Cooking with Kids – OtterBox Makes it Easy!

Welcome to my page! I hope you enjoy making these easy and delicious recipes with your kids! We loved making this yummy Strawberry Cheesecake Smoothie. It’s a fun snack and especially delicious this time of year when strawberries are starting to come into season.

I love using our iPad in the kitchen so my kids can follow the recipes online. The new OtterBox Kids Otterbox EasyGrab Tablet Case is built for the way kids use technology and is ergonomically designed to accommodate their growing hands. The stand is flexible so you can angle it different ways which makes it really easy to see the recipe without having to touch the screen – especially if there are sticky hands involved! Plus, it’s super rugged and withstands the frequent use of cleaning and sanitizing wipes.

Keep scrolling for more delicious recipes to make with your kids while using the OtterBox Kids EasyGrab case! And check out the complete OtterBox Kids product line, including a Blue Light Guard Glass Screen Protector and durable EasyGrab Mobile Cables on

Strawberry Cheesecake Smoothie

Sweet and tangy strawberries with the creamy flavor of cheesecake with added protein instead of fat and calories!

5 from 5 votes

Print Pin Rate

Course: Dessert
Cuisine: American
Keyword: Strawberry Cheesecake Smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 2/3 Cup
Calories: 129kcal


  • 1 container (4 oz) Greek Yogurt
  • 1/4 cup cottage cheese
  • 1 cup strawberries, frozen, unsweetened
  • 1/3 cup almond milk, unsweetened
  • 1 tablespoon honey


  • Combine all ingredients in a blender.  If it’s too thick, add more milk to reach desired consistency. Top with fresh berries and graham crackers for extra pizzaz!


Calories: 129kcal | Carbohydrates: 20g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 139mg | Fiber: 2g | Sugar: 15g

3 Ingredient Peanut Butter Banana Bars

This healthy banana dessert is gluten free, dairy free, no added sugars, and perfect for quick & easy breakfasts, school lunches, or a healthy snack.

3.65 from 56 votes

Print Pin Rate

Course: Snack
Cuisine: American
Keyword: 3 Ingredient Peanut Butter Banana Bars
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 200kcal


  • 3 medium banana
  • 2 cup oats, dry
  • 6 tablespoon peanut butter, all-natural


  • 1/4 cup walnuts, chopped
  • 2 tablespoons chocolate chips, dark


  • Preheat oven to 350°F and line the bottom of an 8 x 8 inch glass dish with parchment paper. (We also used our fingers to grease the sides of the dish with coconut oil.)
  • Mash the bananas and mix together with oats and peanut butter.
  • Spread the dough evenly in the prepared dish, then sprinkle with walnuts and chocolate chips. Lightly press the nuts and chocolate into the bars.
  • Bake for 18-20 minutes or until an inserted toothpick comes out clean. Cool for 20 minutes in the pan, then slide a spatula under the parchment paper and carefully transfer the whole uncut bar onto a rack for further cooling. (You can cut the bars at this point, and eat them warm! The more time you give them to cool, the easier it will be to cut them.)


Calories: 200kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Sodium: 35mg | Fiber: 4g | Sugar: 5g

Veggie Dip

Here’s a simple, solidly tasty Veggie Dip made from Greek yogurt and flavored with handy dried herbs and spices. Serve it to kids who love to dip!

3.4 from 5 votes

Print Pin Rate

Course: Snack
Cuisine: American
Keyword: Veggie Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 1/4 cup dip
Calories: 111kcal


  • 1 cup Greek yogurt, plain
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley, dried
  • 1/2 teaspoon chives, dried
  • 1/4 teaspoon dill weed, dried
  • 1 teaspoon lemon juice
  • 1/8 teaspoon black pepper, ground
  • 1/2 teaspoon salt
  • 1/4 cup milk

Serve With

  • 1 medium bell pepper, orange
  • 1 medium bell pepper, yellow
  • 1 medium cucumber
  • 1 cup cherry tomatoes


  • Place all ingredients except the milk into a large mixing bowl. Mix until smooth and blended together. To reach desired consistency, add 1-2 tablespoons of milk at a time, thoroughly mixing after each addition of milk.
  • Slice peppers and cucumbers. Serve veggies with dip.


Calories: 111kcal | Carbohydrates: 13g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 329mg | Fiber: 2g | Sugar: 6g

Emci-Hub Technologies Ltd

Leave a Reply